Aunt Jill first saw this recipe as a microwave-in-a-cup dessert option, and she’s been playing with the ingredients and techniques since then to create a delicious dessert. This is a recipe for a 9×13, but Aunt Jill still uses these ingredients to make a late-night sweet treat in a mug.
Based off of many experiments, we can say that it’s hard to get this one wrong, so play with the ingredients to get a new favorite for your family. Think of a crustless apple pie with a deliciously sweet baked granola on top. This is a favorite that usually shows up as the dessert at Passover, and it is a great way to use our home-grown apples.
Ingredients
- 5 pounds apples, sliced
- 1 cup butter (Set aside ½ cup.)
- ½ teaspoon cinnamon
- 1 cup brown sugar
- 1 tablespoon lemon juice
- ½ cup pecans, chopped
- Special K Granola, Touch of Honey
- (no more than 1 – 11-ounce box)
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 9×13 pan.
- Sauté sliced apples in half cup of butter, cinnamon, brown sugar, and lemon juice.
- Pour apple mixture into 9×13.
- Liberally, sprinkle pecans and granola over the top.
- Drizzle the set aside butter over the top making sure to moisten all the granola.
- Bake for 15 minutes or until brown on top.
Full Passover Menu (non-Kosher)
Oven Pot Roast
Corn Salad
Glazed Carrots
Asparagus
Potato Pancakes
“O taste and see that the Lord is good: blessed is the man that trusteth in him.”
Psalm 34:8
