Never know how much cinnamon and sugar to add to cinnamon rolls, the top of your cobber, cinnamon toast, etc.?  Well, this is a pretty good mixture to keep on hand so that you don’t have to guess as much.

Ingredients

• 1 ½ teaspoons cinnamon
• ¾ cup sugar

Instructions

• In a sealable container that you want to store this mixture, pour half the sugar, all the cinnamon, then the remaining sugar. (It’s not a big deal, but this may make it mix easier.)
• Seal and shake until evenly distributed.
• Store in cabinet with other spices.

“O taste and see that the Lord is good: blessed is the man that trusteth in him.”
Psalm 34:8