When it’s your turn to bring taco meat, and you’re tired of seasoned ground beef, try this recipe.  This is always a crowd favorite when it shows up at our family meals.  It came from Aunt Ky, so, of course, there’s jalapenos.  As always adjust to your family’s preferences.

Ingredients

• 1½ pounds ground beef
• ¾ cup onion, diced
• 3-4 jalapenos, diced
• 6 cloves garlic, minced
• 3 cups potato, peeled and diced
• 1 – 15-ounce can tomato sauce
• 2¼ cups beef broth
• 1½ teaspoons salt
• ½ teaspoon pepper
• 1½ teaspoons cumin
• 1½ teaspoons coriander
• 1½ bay leaves

Instructions

• Brown meat in a skillet over medium heat.
• Drain the grease and return to the skillet.
• Add onion, jalapenos, and garlic. Sauté a until softened.
• Add potatoes.
• Stir in tomato sauce and beef broth.
• Add seasoning and stir to combine.
• Bring to a simmer, cover, and let it cook for 10 minutes or until the potatoes are soft and liquid is absorbed.

“O taste and see that the Lord is good: blessed is the man that trusteth in him.”
Psalm 34:8