We believe we have a great cornbread recipe, but we’re always playing with it. Aunt Alisa decided to add green chilis and cheddar to her recipe for a family gathering, and we all enjoyed it. She used peppers that we’d roasted, peeled, and frozen, but canned green chilis would be great as well. Jalapenos would also taste good.
Ingredients
- 1 cup flour
- ½ cup sugar
- 4 teaspoons baking powder
- 1 cup yellow cornmeal
- 2 eggs
- 1 cup milk
- ¼ cup oil
- 1 cup green chilis, chopped
- 1 cup cheddar, shredded
Instructions
- Combine flour, sugar, and baking powder; stir in cornmeal.
- Add eggs, milk, and oil. Beat until smooth.
- Stir in peppers and cheddar.
- Grease muffin tin.
- Pour batter into prepared pan filling each tin 2/3
- Bake at 425 degrees Fahrenheit for 10-12 minutes.
“O taste and see that the Lord is good: blessed is the man that trusteth in him.”
Psalm 34:8
