Who had this growing up?  Aunt Alisa has fond childhood memories when her Nanny made this for her.  Hope your family can enjoy it as well.

 

Ingredients

Cake

• 2 cups flour
• 2 cups sugar
• 1 – 20-ounce can crushed pineapples, undrained
• 2 eggs
• 2 teaspoons baking soda
• ½ teaspoon salt
• 1 cup chopped pecans
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg

 

Icing

• ½ cup butter, softened
• 8 ounces cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla
• 2 tablespoons milk

 

Instructions

Cake

• Preheat oven to 350 degrees Fahrenheit.
• Mix all ingredients well.
• Pour into a floured and oiled 9×13” pan.
• Bake for 30-35 minutes or until a toothpick inserted comes out clean.

 

Icing

• Blend softened butter and cream cheese.
• Add vanilla and milk.
• Add powdered sugar a little at a time until it is the desired thickness for you. (If you want it thicker, you can add more than 2 cups of powdered sugar.)