We’ve already shared Aunt Alisa’s traditional cream gravy that she calls her “2-2-2 Gravy,” but Nana wanted an alternative.  You can serve them on the exact same dishes, but Nana especially enjoys this creamy garlic sauce/gravy on her brined pork chops.  Let us know how you enjoy it with your family.

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 cloves garlic, chopped
• 1 tablespoon flour
• ½ cup chicken broth
• ¼ teaspoon garlic powder
• ¾ cup heavy whipping cream

Instructions

• Add butter and olive oil to the skillet.
• Once butter is melted, add the garlic and cook for about one minute.
• Whisk the flour into the oil making a quick roux.
• Add the chicken broth. Stir and let cook for about a minute or until it has thickened.
• Now it is time to add the cream and garlic powder. Whisk until the garlic powder is dissolved.
• Serve warm.