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Vine-ripened cucumbers from your garden are just crisp and refreshing.  You can also eat them dipped in ranch dressing, but this recipe elevates the cucumber even more.  The fresh dill and sliced onions give the cucumber more depth of flavor and add variety to the various ways of enjoying cucumbers from your garden in the summer.

 

Ingredients

Salad

  • 2 medium cucumbers
  • one small onion

 

Dressing

  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 teaspoon mustard
  • 3 tablespoons sugar
  • 1 teaspoon seasoned salt
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • 1 teaspoon dried dill weed

 

Instructions
  • Slice cucumbers and onion, then put into a bowl.
  • To create dressing, in a separate bowl add mayonnaise, sour cream, mustard, sugar, seasoned salt, garlic powder, pepper, and dried dill weed. Then stir well.
  • Combine cucumbers, onions, and dressing.

 

“O taste and see that the Lord is good: blessed is the man that trusteth in him.”
Psalm 34:8