We eat this a lot in the summer, and no one complains. It is a simple and delicious way to use our vine-ripened cucumbers.
Ingredients
Salad
- 2 medium cucumbers
- one small onion
Dressing
- ½ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon mustard
- 3 tablespoons sugar
- 1 teaspoon seasoned salt
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- 1 teaspoon dried dill weed
Instructions
- Slice cucumbers and onion, then put into a bowl.
- To create dressing, in a separate bowl add mayonnaise, sour cream, mustard, sugar, seasoned salt, garlic powder, pepper, and dried dill weed. Then stir well.
- Combine cucumbers, onions, and dressing.
Serve and enjoy!