When Nana smells green chilis roasting, she wants to make this recipe.  It is a quick go-to for Nana.  She’ll even make it for lunch when she’s especially excited about the chilis she’s picked that day, because you get the full taste of the chili.  Nana prefers a mild pepper, but use whatever pepper your family likes.  If she wants the peppers to go farther, she’ll put browned hamburger meat on top before sprinkling the cheese.


  • 4 large roasted, skinned, and deseeded green chilis
  • 1 cup grated mozzarella cheese
  • Julio’s Seasoning


  • Line a cookie sheet with foil.
  • Split roasted peppers lengthwise.
  • Lay peppers, smooth side down, on prepared cookie sheet then sprinkle with Julio’s and then the cheese.
  • Broil until cheese is melted and lightly browned.


“O taste and see that the Lord is good: blessed is the man that trusteth in him.” 
Psalm 34:8