This recipe combines Pa’s impeccable grilling skills with Nana’s eye for detail in the kitchen.  As you notice the light crunch and taste the smoke flavor from the grill, you realize that Nana’s added a touch of sweetness to the chicken.  It is a treat with each bite.  This chicken recipe is melt-in-your-mouth delicious right off the grill, and Nana likes to serve it with her chicken recipe with orange marmalade sauce or her homemade alfredo sauce.  Of course, you can always add rice or pasta.

Ingredients

• 6 chicken breast halves
• ½ cup packed brown sugar
• 1/3 cup olive oil
• ¼ cup cider vinegar
• 3 cloves garlic, crushed
• 3 tablespoons powdered mustard
• 1 ½ tablespoons lemon juice
• 1 ½ tablespoon lime juice
• 1 ½ teaspoon salt
• ¼ teaspoon pepper

Instructions

• Place chicken breasts in a large shallow dish. Combine remaining ingredients and stir well. Pour over chicken. Cover and marinate overnight in the fridge.
• The next day, grill chicken over hot coals for about 8 minutes on each side.