This recipe is rich, creamy, and extra delicious. Alfredo is traditionally served over noodles, but Nana also serves it on baked potatoes.

  • 4 tablespoons of butter
  • 4 cloves minced garlic
  • 4 cups cream
  • 2 cups fresh grated Parmesan cheese
  • In a large skillet on medium temperature melt butter.
  • Once melted, sauté minced garlic about a minute until fragrant.
  • Add cream and bring to a simmer.
  • Stir in Parmesan in small increments. Heat until cheese is melted. Do NOT boil after adding cheese.

You can add a cooked meat such as grilled chicken, shrimp, or crab meat.
Serve it over pasta or use as a baked potato topping.
Freshly grated Parmesan cheese will make a smoother creamier Alfredo.