Our Blog

Around the Supper Table

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Pastor Mike, Dad, Pa, . . . whatever you call him shows the relationship that you have with him.  Over the years, Pa has carried out the mission that Christ gave him when he first called him to the ministry, “Tell them that I love them.”  As a result, he’s been instrumental in helping to heal people through God’s love, but the ministry that has probably given him the most return on his love investment has been his family.

Mike and Sarah have been married for more than 50 years now and raised two sons, Christopher and Jeremiah.  Later in life, they adopted their third son, Lee, and all three boys are now guiding their families in the Christian faith.  Since retiring from pastoring a church, these blogs are the result of Pa and the family he’s created in his current ministry wanting to share our life with others in hopes that they will serve Christ as well.

If you want to understand our thoughts behind a blog, get to know the author more, or you’d just rather listen to us, join us on YouTube where we read our blogs, then discuss them with another member of the family, usually Pa.  Trials and Triumphs is also on YouTube.

We also share daily Bible verses on YouTube that are available through phone calls if you contact us.  These daily verses, and the original commentary, are shared by each member of our farm family from the youngest child to the eldest leader.  We pray that the thoughts and prayers that go into preparing these verses and blogs touch you with God’s truth and love, and we appreciate feedback and prayer requests.

Around the Supper Table #72 – Autopilot

3 Nov, 2021

Since helping more on the farm, there has certainly been seasons and waves to things. The garden starting and stopping, different topics that God has been teaching me, a struggle that alleviates and another pops up. Certainly, a lot of…..

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Chipotle Aioli

3 Nov, 2021
Print When making corn fritters, Nana came across this aioli to compliment them.  It was delicious with the corn and jalapeno fritters, and I’m sure we’ll use it with many other dishes.   Ingredients ½ cup mayonnaise 1-2 tablespoons lemon..... Read More

Around the Supper Table #71 – Be Courageous

27 Oct, 2021

When you read the news, it is easy to get sucked into the doom and gloom. Every page you turn we see another shortage, we see another tragedy, or politicians making decisions that are good for their career but bad…..

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Corn and Jalapeno Fritters

27 Oct, 2021
Print For many locals, the corn fritters served at the drive-in theater were a favorite snack, but unfortunately it was closed in the last few years due to a fire.  Like many of us, Nana misses this special treat, so..... Read More

Around the Supper Table #70 – Conviction

22 Oct, 2021

Praise the Lord for those brave Southwest Airlines pilots who stood their ground.  The airline rescinded their plan to fire the people that do not get the vaccination.  It cost them a lot to take such a stand whether it…..

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Glazed Carrots

20 Oct, 2021
Print Our garden surprised us this year with an abundance of carrots.  So, of course, Nana has been busy finding creative ways for us to enjoy them.  This recipe is an adaptation that came to her from one of her..... Read More

Around the Supper Table #69 – Staying the Course

13 Oct, 2021

Staying the course.  It isn’t easy.  I get tired, anxious, depressed, in a hurry, and the bottom line is, I get self-absorbed. I get so wrapped up in what I want, or my timeline, or my ideas, and let go…..

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Zucchini Bread

13 Oct, 2021
Print This prolific squash is often made into this delicious quick bread and is usually the first and last recipe that Nana uses with our zucchini each year.  If we happen to let some zucchini get too big, someone often..... Read More

Around the Supper Table #68 – Following God’s Recipe

6 Oct, 2021

It is so easy to have good ideas, but sometimes those “good” ideas turn out to be complete disasters. When I was about three or four, I had the sudden idea to make a scrumptious dessert from scratch. I could…..

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Prickly Pear Jelly

6 Oct, 2021
Print Eli begged to make prickly pear jelly with his mom, Aunt Ky. Since making it the first time, it has become an annual tradition, and they've revised the recipe each time.  When they do, they thankfully, make enough to..... Read More