Enjoy Our Recipes!

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If Nana is not with her grandchildren, you will probably find her in the kitchen. Whether she is making a small meal just for Pa or cooking for the entire family, all of her food is “Made with Love and Purpose”. It is even more enjoyable when one (or more) of the grandchildren join her on her mission of service. She passes down generational skills and God’s love with each cooking lesson.

Bacon Green Bean Haystacks

Print As you know, Nana often looks for new ways to prepare produce after each harvest.  She likes to call these her “company green beans.”  You know, the ones that you only make when you know someone is coming for.....

Pork Chops with Brine

Print We hate to admit it, but sometimes we find a nice cut of meat that we’ve overlooked in the freezer.  If it is just freezer burned, and not ruined, Nana will brine it before cooking to ensure it is.....

Creamy Garlic Sauce

Print We’ve already shared Aunt Alisa's traditional cream gravy that she calls her "2-2-2 Gravy," but Nana wanted an alternative.  You can serve them on the exact same dishes, but Nana especially enjoys this creamy garlic sauce/gravy on her brined.....

Fried Mushrooms

Print As with many of Nana’s recipes, they change over the years as she refines her knowledge.  She’s worked on this recipe for a while now looking for an acceptable batter for different foods.  She uses it for battering mushrooms as.....

Creamed Potatoes

Print Yes.  We have something else that Nana serves with a cream sauce.  Nana continues to serve this recipe just like her mother did when they had fresh potatoes as a child.  It is oh-so tasty on freshly dug potatoes,.....

Cream Cheese Icing

Print Yes, we know that most Southern homes have their version of cream cheese icing, and there’s not much variability.  But we wanted to make sure everyone knew about this treasure.  There is something about a delicious cream cheese icing.....

Cinnamon Rolls

Step-by-Step Print A couple of months ago, Aunt Alisa shared her go-to sweet dinner rolls, and we mentioned that she also uses the recipe to make cinnamon rolls. Due to popular demand, she has meticulously, with her youngest daughter’s help,.....

Old-Fashioned Brownies

Print It is summertime.  That means time for homemade ice cream and a backyard barbeque, right?  Well, if you have ice cream, you need warm brownies.  There are plenty of boxes to purchase, but how much better is it to.....

Creamed Corn

Print In the south, we like all things creamed.  Not only do we add cream to our vegetables (Creamed Yellow Squash, Creamed Carrots and Peas, and Creamed Potatoes), like this recipe, but peaches and cream is not just a saying. .....

8-Layer Dip

Print We have a joke that Nana can turn any leftovers into Ribeye steaks.  Of course, she cannot, but she can disguise them pretty good.  When serving this dip, it is often because she’s already served fresh pinto beans and.....

Sauerkraut

Print If you don’t try something new, you’ll never discover something new.  Last year we had our first successful cabbage crop, so Aunt Alisa made sauerkraut.  It is so much better than the store-bought, so we are looking forward to.....

Corn Salad

Print This is a recipe that Nana came back with after visiting Israel.  She often serves it when we celebrate Passover, and it is so refreshing to eat on a hot Texas summer day.   Ingredients 4 cups corn ½.....

Jalapeno Pimento Cheese

Print When the hot Texas summers arrive, a cold sandwich begins to sound good during the middle of the day.  Nana uses this recipe as a break from a bologna or turkey sandwich.  If she’s cooking for someone, she’ll often.....

Jalapeno Cheddar Bread

Print If you get something new, you have to break it in, right?  Well, Aunt Alisa used her new Dutch oven to make this delicious and beautiful bread. We enjoyed it when she served it and hope that she gets.....

Salmon Patties

Print The men in our family lead each family unit by word and example.  The women are especially spoiled on Mother’s Day, because they grill salmon and steaks.  True to family tradition as well, there is always enough leftovers for.....

Tartar Sauce

Print Tartar sauce is such an easy thing to buy, but when Nana is serving, it is always fresh.  Once you try it, you’ll think you have to have homemade tartar sauce every time, especially when serving fried fish.  .....

Sweet Dinner Rolls

Print It’s the joke that southerners have to add sugar to everything.  Well, we are from Texas and tend to agree.  This bread recipe is one of Aunt Alisa’s first to master.  It is often served, and when she does,.....

Tuscan Chicken

Print It is springtime, and we’re getting fresh spinach out of the garden, which means Nana is looking for new ways to enjoy spinach.  She actually borrowed this recipe from one of her sons.  After tasting it, she made her.....

Buttermilk Biscuits

Print Aunt Alisa has a yeast biscuit recipe that we’ve shared, but she’s really wanted a good buttermilk biscuit recipe since that is a required staple in the south.  She’s tried dozens of recipes but hasn’t found one that she.....

Citrus Spinach Salad

Print There is usually an abundance of spinach in our garden this time of year, so Nana uses it as often as possible.  The first time she had this salad, she was a guest in Gigi’s house.  Many years later.....

Butterhorn Rolls

Print Aunt Alisa is our bread expert and having one good recipe is not enough for her.  She likes learning new ways to serve us delicious bakery items, and no one complains about her “experiments.”  This recipe has become a.....

Pozole

Print When Nana serves carne guisada to everyone, we know that we’ll soon have another great treat: Pozole.  The fun thing for Nana about soups and stews is that you can really add as much or as little of each.....

Carne Guisada

Print In the winter, do you imagine what warm dish you are going inside to enjoy - a delicious dish that warms you up from the inside out?  Try this recipe.  It is a traditional recipe and welcomed by many when.....

Banana Pudding – Less Sugar

Print Nana loves indulging those she loves with food, so when Pa was diagnosed with diabetes, she began to get more creative with her sweet indulgences.  When Pa has a craving for something sweet, this is a frequently used recipe. .....

Parmesan Tilapia

Print This recipe came back from Louisiana with Aunt Kati and her family when they moved back home.  She cooked it for Nana’s birthday dinner soon after returning, and Nana fell in love.   Ingredients 1 cup shredded Parmesan cheese.....

Special K Treats

Print Nana’s mom loved making this snack for her when she was younger.  She would always say, "Eat this.  It's good for you, because it's made with Special K."  Nana would just smile and enjoy the snack.   Ingredients 1.....

Meringue

Print There aren’t many recipes that Nana follows exactly, but this is one of them.  She found it in an old Better Crocker cookbook years ago and continued to use it, because it doesn’t weep or pull away from the.....

Coconut Cream Pie

Print This is one of Uncle Lee’s favorites, so Nana often makes it for his birthday meal.  If you don’t like coconut, and you just want a cream pie, omit the coconut and meringue.  Instead of meringue, make whipped cream.....

Oven Pot Roast

Print This oven roast was a typical Sunday lunch after church. My mom would get up early Sunday morning to prepare the roast, then it would cook in the oven while we were at church.  We did not have time.....

2-2-2 Gravy

Print This recipe came to us through Aunt Alisa.  If you ever eat her homemade biscuits and gravy, you’ll probably ask for her gravy recipe (and probably her yeast biscuit recipe).  She’ll reply by saying, “2-2-2.” The last ingredient is.....

Chicken Fried Steak

Print Nana discovered this recipe by accident.  One time when frying, she ran out of all-purpose flour, so she used self-rising flour.  The batter turned out crispy and didn’t seem to fall off.  Now, if she doesn’t have self-rising flour.....

Sweet and Savory Creamy Chicken

Print Nana likes this dish served over rice or pasta; her favorite is baked potatoes, though.  She drizzles this creamy deliciousness over her baked potato along with her other favorite toppings.   Ingredients 2/3 cup sliced almonds (optional) 4 tablespoons.....

Deviled Eggs

This is a favored recipe when we have extra eggs from our hens.  Nana will often serve deviled eggs when she is tired of having green salad but wants something light on the side. Print Ingredients 18 eggs 2/3 cup.....

Cream Cheese Pound Cake

Print This recipe has become a staple dessert now for the third generation.  It is simple and straight forward and often a quick favorite when served.  Now that it has been written down, maybe it will pass down to another.....

Egg Custard Pie

Print When Nana was growing up, each person in the family had their favorite dish.  Her mom fixed this one for her dad, and it happens to be Nana’s favorite as well.   Ingredients 1 cup heavy cream 1 cup.....

Hot Pepper Jam

Print When using this recipe, Nana uses the less sugar needed SURE-JELL (pink box).  She has taken the recipe from the box, but she has made the instructions easier to follow.  Our family loves the jalapeno jam poured over the.....

Roasted Butternut

Print We enjoy this winter squash as an addition to recipes such as alfredo, with other sauteed vegetables, or as a main ingredient in some dishes such as soup.  Right now, we are sharing a simple way to roast a.....

French Bread Topping

Print This delicious recipe came to us from a family member that caters large wedding receptions.  Nana has converted it into smaller portions to work for a family meal.  It is delicious on Aunt Alisa’s homemade French bread recipe served.....

Microwaved Spaghetti Squash

Print The kids love this squash, but it may be because it is disguised somewhat.  When served, it resembles noodles.   Cutting in Half The first step may be the hardest, because this squash can develop a hard exterior.  This.....

Baked Spaghetti Squash

Print Due to the ease of growing and long shelf-life of spaghetti squash, we enjoy this squash.  It can be used as a replacement for spaghetti noodles, or it is great in casseroles.   Ingredients 1 medium spaghetti squash 1.....

French Bread

Print Aunt Alisa is our go-to person for bread making.  She has a sweet dinner roll recipe and a butterhorn recipe that we often use with meals, but she thought we needed a French bread, too.  No one is complaining.....

Apple Pie Filling

Print We were so excited to gather our first apple harvest of significance this year.  After making dump cake, jelly, dried apple chips, apple pie, and apple butter, Nana and Aunt Alisa had fun preserving a great number of our.....

Green Chili Relleno Casserole

Print One of Nana’s favorite smells is the aroma of green chilis being roasted at the grocery stores.  She looks forward to it all year long, but this year she got to experience that smell on the farm. Thanks to.....

Not So Hot Green Sauce

Print Our garden produced many jalapenos this year, so we spent hours searching for new jalapeno recipes until Aunt Alisa found this one.  Even though our jalapenos were super-hot this year, the end result was “not so hot.” This is.....

Basil Dressing

Print This is a go-to dressing for Nana, other than ranch, of course.  She uses it to dress a salad, when making mango chutney to go on grilled salmon, and with her zucchini caprese salad.  Have fun with it, and.....

Chipotle Aioli

When making corn fritters, Nana came across this aioli to compliment them.  It was delicious with the corn and jalapeno fritters, and I’m sure we’ll use it with many other dishes. Print Ingredients ½ cup mayonnaise 1-2 tablespoons lemon juice.....

Corn and Jalapeno Fritters

Print For many locals, the corn fritters served at the drive-in theater were a favorite snack, but unfortunately it was closed in the last few years due to a fire.  Like many of us, Nana misses this special treat, so.....

Glazed Carrots

Our garden surprised us this year with an abundance of carrots.  So, of course, Nana has been busy finding creative ways for us to enjoy them. Print This recipe is an adaptation that came to her from one of her.....

Zucchini Bread

This prolific squash is often made into this delectable treat for adults and kids alike and is usually the first and last recipe that Nana uses with our zucchini each year. Print Who else makes at least two loaves each.....

Prickly Pear Jelly

One of our kiddos has begged to make prickly pear jelly with his mom.  Due to requests, we decided to post it as our weekly recipe, even though Nana has never made it. Print She has graciously let one of.....

Chicken & Squash Mexican Casserole

There are times in the year when we have so much squash and zucchini that Nana looks for new recipes, because she is afraid we’ll stop eating her food.  (Never gonna’ happen.) Print This is a recipe that she found.....

Lima Beans

When Nana was a little girl, she was a picky eater, so her mom tricked her into eating lima beans, or butter beans.  Grandma Jane would stab each bean with a toothpick instead of using a fork.  As a result,.....

Pickled Okra

Since Pa loves okra, we tend to plant more each year.  As a result, this year we’ve had enough okra to eat, can, donate, sell, plus more.  Print Since Nana has had extra practice pickling okra this year, she wanted.....

Not the Same Ol’ Dump Cake

Print Aunt Jill is our resident arborist, so when she harvested this year's apple crop, Nana asked her for an apple dessert.  The family gobbled it up in one meal, so Nana decided to share this recipe for everyone to.....

Old-Fashioned Chocolate Frosting

Print When looking through recipes the other day, Nana decided to try this one, because the word "old-fashioned" caught her eye. It's not your typical buttercream frosting, but it is sure to become a new favorite for your family. When tasting.....

Smothered Steak

For this recipe, we wanted to pass on a funny story.  Everyone knows that chicken fried steak is one of Uncle Lee’s favorite foods, and one time Nana was making this for the family.  Uncle Lee walked by and said,.....

Steamed Okra

Print Do you hate slimy boiled okra?  You put it your mouth, and you feel like it will slide right down your throat.  Well, Nana is revealing her tried and true secret method to preparing steamed okra with no slime. .....

Bran Muffins

Bran . . . sounds like an elderly person’s food, right?  No, the grandkids love them, and they are great for breakfast.  You can even serve them for dessert or as the bread at a meal. Print Ingredients 1 cup.....

Creamed Yellow Squash

Print If you are from the south, and have ever had a backyard garden, there is a high likelihood that you’ve had creamed yellow squash.  This is such a quintessential southern comfort food.  Nana had this often as a child.....

Pesto Butter

One day we were all buzzing around the kitchen making fresh pesto and shucking corn from the garden, and someone said, "Hey, why not put pesto in the butter for the corn?"  Nana experimented a bit and came up with.....

Country Peppers

The first time Nana had this recipe, it was a gift from a friend.  She quickly got the recipe and has used it for many years.  She uses it to stuff yellow squash as well as bell peppers. Print Ingredients.....

Yeast Biscuits

Print Nana found this delightful recipe in a community cookbook and uses it for breakfast and dinner meals since it is not a traditional biscuit.  Not that Nana can’t make wonderful biscuits, but if she is doing this recipe, or.....

Corn and Okra Maque Choux

This recipe was discovered in a magazine several years ago when our garden produced an abundance of okra.  The family liked it so well that it has become a traditional side dish.  The word Maque Choux comes from Cajun cuisine meaning.....

Nana’s Marinara

We grow our herbs in half barrels, and they have definitely been prolific this year.  In order to use some of them, Nana experimented with a new way to make fresh marinara.  It is not like the recipe she usually.....

Spinach Alfredo Spaghetti Squash

God blessed us with an abundance of spaghetti squash last summer, and we were able to preserve the extra in our cellar.  We grew tired of eating it the same way, so Aunt Alisa found a new way to cook.....

Chalupas for a Crowd

Print This recipe has been in our small community for years, but we aren’t sure where it started.  Each local cook has their own variation when serving their family. Nana wanted to share some of her variations.  She doesn’t always.....

Creamed Carrots and Peas

Print Besides spinach, we tried English peas in our garden this spring. It was fun to taste test in the garden to determine if they were ready to pick. Come to find out, there is a point when they are.....

Yummy Espinaca

Print We told you to expect more spinach recipes while we enjoy our spring garden.  Abuelo’s Mexican Restaurant used to be one of our favorite places to eat.  So of course, Nana found a copycat recipe, so we wouldn’t go.....

Spinach and Bacon Salad

Print We experimented this year by planting spinach in our spring garden, and God blessed us with a bountiful crop.  Nana has used this recipe for years, and we’ve been fortunate enough to eat it more frequently lately so that.....

Barbecue Ribs

Print Ribs . . . need we say more?  This is always a welcome treat, especially when we’ve had a long day working outside. Pair this with Nana’s hot bacon potato salad for an extra delicious meal.   Ingredients 1.....

Hot Bacon Potato Salad

A potato salad with no eggs or mustard . . . but it has bacon!  This recipe came to us through a marriage.  We inherited a beautiful new family member that caters weddings, and she shared one of her crowd.....

Cheeseburger Meatloaf

Yes, we know; meatloaf needs ketchup, not pickles. When Nana was a newlywed, Pa’s mom gave her a new meatloaf recipe, and she’s been making it since. It sure helps that Pa loves this recipe. Print Ingredients 1 pound hamburger.....

Perfect Cornbread

Print The southern debate. Do you put sugar in your cornbread? We sure do, because Nana uses sugar in about any delectable dish she serves.  You don’t have to use an iron skillet, but then you wouldn’t have the crunchy.....

Potato Pancakes

Print Every year our family celebrates Passover just before Easter. It is a time of understanding the deliverance of the Jews from slavery in Egypt as well as the symbolism which points to Jesus, our Messiah. During the course of.....

White Chicken Chili

Print No, this is not a joke. Yes, we are still from Texas, but Nana wanted to share her white chili with chicken, not beef. Don’t be shy about trying something new.  Nana won’t disappoint. It is even better served with.....

Chicken and Noodles

Talk about a classic. Who doesn't have a fond childhood memory of chicken and noodles? They are even better with Nana's homemade noodles. The chicken recipe is the same as the one used with her chicken and dressing recipe. We.....

Nana’s Alfredo

This recipe is rich, creamy, and extra delicious. Alfredo is traditionally served over noodles, but Nana also serves it on baked potatoes. Print Ingredients 4 tablespoons of butter 4 cloves minced garlic 4 cups cream 2 cups fresh grated Parmesan.....

Zucchini Caprese Salad with Dressing

Nana has long served garden fresh tomatoes with mozzarella and her homemade dressing.   Thanks to The Pioneer Woman – Ree Drummond, she has learned to mix mayonnaise and pesto together in order to add extra deliciousness. Print Ingredients Salad Ingredients.....

Sweet Refrigerator Pickles

Print These pickles are great served with pulled pork, hot dogs, hamburgers, or whatever you can imagine. Let us know how you enjoy eating them.   Ingredients 4 thinly sliced cucumbers 1 large sliced red bell pepper 2 sliced jalapeños.....

Stuffed Squash

This has been around for a while and is one of Nana’s many ways to deliciously use squash when it is plentiful in the garden. Print Ingredients 4 yellow squash Pesto ¼ cup chopped basil ¼ cup olive oil ½.....

Squash and Cornbread Casserole

Print Nana is always looking for new ways to present leftovers so that no one knows they’ve eaten them before. This recipe is a great way to use leftover cornbread, especially when your garden is producing loads of yellow squash.  Use your favorite.....

Spinach Cream Sauce

This is a rich and comforting recipe. It is especially delicious when Nana serves it over bacon and cheddar grits. Print Ingredients 8 slices bacon 2 tablespoons butter ½ cup chopped onion 3 cloves of garlic, chopped 1 – 8-ounce.....

Spinach and Eggs

Print Yes, she can even make spinach taste good.  Nana frequently uses this recipe as a quick and delicious side. Enjoy!   Ingredients 4 slices of bacon cut into bite size pieces ½ cup onion, chopped 1 teaspoon chopped garlic.....

Shrimp and Crab Salad with Avocado

This week's recipe seems very fancy, but it is not that difficult to make if your shrimp and crab are already cooked. It is a delicious side to many dishes including fettuccini alfredo. Have a great weekend. Print Ingredients 1.....

Pumpkin Oatmeal Cookies

This recipe was perfected trying to use excess pumpkins that we grew in our garden. You can use canned pumpkins if needed. Print Ingredients 2 cups all-purpose flour 1 1/3 cups oats 1 teaspoon baking soda 1 teaspoon ground cinnamon.....

Dill Pickles

Print This is one of Nana's many pickling recipes. It can be used with cucumbers like the recipe is written, or she uses it to make pickled okra. If she does okra, she uses pint jars and processes it for.....

Pie Crust

This is a classic that Nana has developed over the years and made her own. It is used for so many recipes including her chicken pot pie. Print Ingredients for 2 Crusts 3/4 cup shortening 3/4 cup butter 1 teaspoon.....

Pecan Pie

This recipe started out in the family as a coconut macadamia pie. Nana has altered it, and now it is her favorite pecan pie recipe. Enjoy the day with friends and family. Print Ingredients 3 eggs 1 cup sugar 1.....

Parmesan Pork Chops

Print YUM!! Does it seem overwhelming to turn fresh pork chops into a mouthwatering main dish? This is a simple and delicious recipe that your whole family will love thanks to Nana.   Ingredients *5 pork chops ½ stick butter.....

Okra Gumbo

Nana calls this recipe gumbo, but it is usually served as a side unlike the traditional gumbo. She made it recently with zucchini instead of okra, and it was still delicious. Have fun with this, and continue to share with.....

Nana’s Pesto

Nana uses our fresh basil to make homemade pesto. The pesto is used for many dishes including pesto flavored spaghetti squash, noodles, zucchini spirals, & bread. She even likes mixing it into her homemade Alfredo sauce. Print Ingredients 4 cloves.....

Not So Traditional Chili

Print Chili is best served on cold, or chily, days.  Am I right?  What a better way to warm up and feel comfortable than with a bowl of chili with GREEN CHILIS?  Make it even more filling and delicious with.....

Nana’s Hot Sauce

Nana shares her hot sauce recipe.  She loves making it when our garden is producing tomatoes, jalapenos, and cilantro. Yum! Print Ingredients 4 pounds tomatoes 1 large onion 4 cloves garlic 6 jalapenos 1 bunch, or to taste, cilantro 1.....

Mexican Cornbread

This is a fall comfort food that makes a delicious meal when served with a pot of beans. Print Ingredients 1 pound hamburger meat 1 package taco seasoning 3 boxes Jiffy corn muffin mix 3 eggs 2/3 cup milk 1.....

Mexican Casserole

Print This is a favorite for kids and adults. It can be served as a side, or make it the main dish with rice and beans on the side.   Ingredients 1 ½ pounds hamburger meat ½ cup chopped onion.....

Mexican Stuffed Squash

Does anyone else produce so much zucchini in their garden that you need to get creative? Nana had fun creating this recipe to use our excess zucchini. Print Ingredients 2 medium to large zucchini 2 tablespoons olive oil salt and.....

Hoppin’ John

Print Need a recipe to start the new year off right or make black-eyed peas taste delicious any time of the year? Leave it to Nana.   Ingredients 6 slices bacon 1 cup chopped onion ½ cup chopped red bell.....

Green Beans with Mushrooms

Want your kids to eat their vegetables? Ask Nana for a recipe. It also helps that she lets them eat using a toothpick as a fork. Print Ingredients 2 pounds fresh green beans 1 can beef broth 1 teaspoon garlic.....

Glazed and Grilled Chicken Breasts

This chicken recipe is melt-in-your-mouth delicious right off the grill. It is also great served with alfredo sauce and pasta. For best flavor, allow time to marinade overnight. Print Ingredients 6 chicken breast halves ½ cup packed brown sugar 1/3.....

Fried Okra

Print Who doesn't love fried food?  Well, our family is thankful that Nana enjoys making fried okra. This is a great side for a meal, or a delicious bite-sized snack.  Follow Nana's instructions so that the okra is ready to.....

First Fruits

Nana cooks for us every Wednesday night, and it is even more exciting when we get our first vegetables from the garden. She wanted to share a quick method you can use when you can’t wait to taste your first.....

Cucumber Salad

We eat this a lot in the summer, and no one complains. It is a simple and delicious way to use our vine-ripened cucumbers. Print Ingredients Salad 2 medium cucumbers one small onion Dressing ½ cup mayonnaise ½ cup sour.....

Cream Tomato and Basil Soup

Print Nana often pairs her soups with sandwiches.  For this soup, she likes a grilled cheese sandwich made with pumpernickel and provolone cheese.  It is also delicious with a grilled cheese made using jalapeno pimento cheese and Aunt Alisa's Jalapeno.....

Cucumber Relish

Print Cucumber relish is a creative way to use fresh garden produce, and you get to enjoy the fruits of your labor throughout the year.  This recipe is yummy served with beans and rice and hot dogs as well as.....

Corn Chowder

Print What is more comforting than a thick, warm chowder when you've been working outside?  Nana knows she can cook this to get us to quit working, especially when she serves it with Aunt Alisa's Perfect Cornbread.   Ingredients 4.....

Chicken Pot Pie

The kids love this despite the vegetables. Maybe it is the creamy filling and amazingly flakey crust.  Feel free to use your own pie crust recipe, or Nana has posted her favorite one for you to use. Print Ingredients Cooking.....

Clam Chowder

Print Upon request, Nana has put the clam chowder recipe on paper. Our prayer is that you enjoy the recipe with your families as we have with our family. This is a New England recipe that Nana has personalized and.....

Chicken and Dressing

This recipe is a family treasure and shows how much Nana loves to cook, especially for the holidays. She has mixed bits of her mom's recipe with her changes throughout the years to make it her own traditional recipe. Print.....

Cheesy Potatoes

This recipe is even better after working outside in the cold all day. It is one of Rebekah's favorites. Print Ingredients 4 large Yukon Gold potatoes 1-3 teaspoons of salt 2 tablespoons butter 2 teaspoons minced garlic 2 tablespoons flour.....

Cabbage and Sausage

Nana frequently uses this recipe as a quick and delicious side. Enjoy! Print Ingredients 4 tablespoons butter 1 pound smoked link sausage 1 medium to large head of cabbage 2 teaspoons sugar 1 teaspoon salt ½ teaspoon pepper   Instructions.....

Black-Eyed Peas

Print Nana enjoys cooking blackeyes from our garden, and she wanted to share her most used recipe. Have fun cooking with your family. We love seeing pictures and hearing your stories during family time.   Ingredients 2-3 cups of freshly.....

Breaded and Baked Zucchini

Thank you, Kimberly Bingham Clare, for sending us a delicious recipe! Nana tried it for Wednesday night supper with medallions instead of spears. She just used pesto and Parmesan. It was delicious for all ages. Print Ingredients panko breadcrumbs salt.....