Thank you, Kimberly Bingham Clare, for sending us a delicious recipe! Nana tried it for Wednesday night supper with medallions instead of spears. She just used pesto and Parmesan. It was delicious for all ages.
- panko breadcrumbs
- salt and pepper
- Parmesan cheese
- Slice the zucchini spears, then sprinkled with all of the yummy toppings.
- Bake for about 15 minutes at 375 degrees Fahrenheit.
We love hearing how you enjoy your vine-ripened produce. Thank you for sharing, Kimberly.