Thank you, Kimberly Bingham Clare, for sending us a delicious recipe! Nana tried it for Wednesday night supper with medallions instead of spears. She just used pesto and Parmesan. It was delicious for all ages.

  • panko breadcrumbs
  • salt and pepper
  • Parmesan cheese


  • Slice the zucchini spears, then sprinkled with all of the yummy toppings.
  • Bake for about 15 minutes at 375 degrees Fahrenheit.

We love hearing how you enjoy your vine-ripened produce. Thank you for sharing, Kimberly.