In the south, we like all things creamed.  Not only do we add cream to our vegetables (Creamed Yellow Squash, Creamed Carrots and Peas, and Creamed Potatoes), like this recipe, but peaches and cream is not just a saying.  There is something delicious and refreshing about a bowl of freshly sliced peaches with cold heavy whipping cream poured over the top.


  • 20 ounces of frozen corn, thawed
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • ¼ teaspoon black pepper
  • 2 tablespoons butter
  • 1 cup whole milk
  • 2 tablespoons flour
  • ¼ cup Parmesan, grated


  • In a skillet over high heat, combine corn, cream, salt, sugar, pepper, and butter.
  • Whisk together the milk and flour in a separate bowl then pour into the corn mixture.
  • Continue cooking over medium heat until the mixture is thickened, and the corn is cooked through.
  • Remove from heat and stir in the Parmesan until it is melted. Serve while it is still hot.