Nana cooks for us every Wednesday night, and it is even more exciting when we get our first vegetables from the garden. She wanted to share a quick method you can use when you can’t wait to taste your first fruits, too.
- bell peppers
- olive oil
- yellow squash
- Montreal steak seasoning
- Lightly sauté onions and bell peppers in olive oil (3-4 minutes).
- Toss sliced yellow squash and zucchini in olive oil and Montreal steak seasoning.
- Put all of the veggies on a cookie sheet, and bake at 400 degrees Fahrenheit until al dente (about 10 minutes).
You can use different vegetables and seasonings. Sometimes Nana uses pesto.