Anyone that knows Nana knows that she likes to have a salad at every meal whether it is ramen salad, a salad with her basil dressing, a yummy buttermilk ranch dressing salad, her Broccoli Salad, Citrus Spinach Salad, Spinach and Bacon Salad with boiled eggs . . . You get the idea.  A Caesar salad is a traditional salad that Nana makes differently every time she serves it, and it is even better when she uses her homemade dressing.


  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire
  • 1 teaspoon Dijon mustard
  • 2 gloves minced garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup Parmesan
  • 1/4 cup milk, at least


  • Measure all ingredients into bowl and blend with an emulsifier or food processor to ensure the cheese is well blended.
  • If your dressing is too thick, you can always add more milk.