This recipe started out in the family as a coconut macadamia pie. Nana has altered it, and now it is her favorite pecan pie recipe. Enjoy the day with friends and family.

  • 3 eggs
  • 1 cup sugar
  • 1 cup light corn syrup
  • ¼ cup whipping cream
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla
  • 1 ½ cups pecans
  • Slightly beat eggs. Add next 5 ingredients and mix well. Stir in pecans.
  • Pour filling into a 9-inch unbaked pie crust.  (Don’t forget that Nana has posted her pie crust recipe.)
  • Bake at 350 degrees Fahrenheit for 55-60 minutes or until custard is set.

You can make a delicious coconut macadamia pie by omitting pecans and adding 1 cup of coconut and ¾ cup coarsely chopped macadamia nut.