Our Blog

Around the Supper Table

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Pastor Mike, Dad, Pa, . . . whatever you call him shows the relationship that you have with him.  Over the years, Pa has carried out the mission that Christ gave him when he first called him to the ministry, “Tell them that I love them.”  As a result, he’s been instrumental in helping to heal people through God’s love, but the ministry that has probably given him the most return on his love investment has been his family.

Mike and Sarah have been married for more than 50 years now and raised two sons, Christopher and Jeremiah.  Later in life, they adopted their third son, Lee, and all three boys are now guiding their families in the Christian faith.  Since retiring from pastoring a church, these blogs are the result of Pa and the family he’s created in his current ministry wanting to share our life with others in hopes that they will serve Christ as well.

If you want to understand our thoughts behind a blog, get to know the author more, or you’d just rather listen to us, join us on YouTube where we read our blogs, then discuss them with another member of the family, usually Pa.  Trials and Triumphs is also on YouTube.

We also share daily Bible verses on YouTube that are available through phone calls if you contact us.  These daily verses, and the original commentary, are shared by each member of our farm family from the youngest child to the eldest leader.  We pray that the thoughts and prayers that go into preparing these verses and blogs touch you with God’s truth and love, and we appreciate feedback and prayer requests.

French Onion Soup

Print This has long been a go-to soup for Nana, but she’s started making the recipe even more special by adding her homemade beef bone broth.  If you don’t want to make your own bone broth, use beef broth or..... Read More

Around the Supper Table #190 – What are You Gonna Choose?

“For my thoughts are not your thoughts, neither are your ways my ways,’ saith the LORD.” - Isaiah 55:8 Here is an idea we have been talking a lot about in church lately: anything that winds up your emotions -..... Read More

Key Lime Pie

Print Don’t know how long Aunt Kati has been bringing this to family gatherings, but it is always a hit. She claims it is because the green color is so cheerful and appetizing. In the original recipe, there was no..... Read More

Around the Supper Table #189 – Why is God Doing This FOR Me?

I have been raising catfish in the family pond for food and fun somewhere around ten years.  I started out with fish that were four to six inches long and only ounces in weight, and now they are at eighteen..... Read More

Around the Supper Table #188 – Good Head on My Shoulders

“Create in me a clean heart, O God; and renew a right spirit within me. Cast me not away from thy presence; and take not thy holy spirit from me. Restore unto me the joy of thy salvation; and uphold..... Read More

Shrimp with Cajun Cream Sauce

Print Shrimp is delicious in so many ways: just sauteed in butter or served in homemade Alfredo sauce.  We also enjoy this Cajun cream sauce especially when it is served over our cheesy corn grits.  Is it better served with..... Read More

Around the Supper Table #187 – Thank You, Mom

I would say, “Happy Mother's Day” to my mom, but she died more than 20 years ago.  I remember shortly after she died.  I was driving to work, and I had this strange feeling – I do not have a..... Read More

Carrot Cake

Print Kerah is learning to bake, especially if she can color the icing and decorate the cake to look cute.  For Easter, she did this cake and made it look like an open tomb.  She used a sugar cookie for the..... Read More

Around the Supper Table #186 – Raise Up a Child

About four years ago, as Tina Turner would say, "I left a good job in the city."  At the time I wasn't exactly sure why except that my job was trying to get me to comply with COVID restrictions that..... Read More

Melt in Your Mouth Chicken

Print The first time Aunt Ky made this for everyone, it was love at first sight.  She then shared the recipe, and we learned how easy it is to make.  Now, it is often cooked by each of us for..... Read More