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Around the Supper Table
Print Nana found this delightful recipe in a community cookbook and uses it for breakfast and dinner meals since it is not a traditional biscuit. Not that Nana can’t make wonderful biscuits, but if she is doing this recipe, or.....
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Around the Supper Table #54 – Sojourner
Dear Fellow Sojourner, I start that way, because all I trust about you is that you are a seeker of truth. I wish I could sit across from you and hear your life story, laugh at your humorous experiences, and…..
Read MoreCorn and Okra Maque Choux
This recipe was discovered in a magazine several years ago when our garden produced an abundance of okra. The family liked it so well that it has become a traditional side dish. The word Maque Choux comes from Cajun cuisine meaning.....
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Around the Supper Table #53 – Barking up the Broken Tree
The other day, I had the privilege of working with Bekah in the garden. We were weeding the blackberries and picking the first few ripe berries. Bekah said, “I hope we have a good crop, because I like fruit waaay.....
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Nana’s Marinara
We grow our herbs in half barrels, and they have definitely been prolific this year. In order to use some of them, Nana experimented with a new way to make fresh marinara. It is not like the recipe she usually.....
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Spinach Alfredo Spaghetti Squash
Print God blessed us with an abundance of spaghetti squash last summer, and we were able to preserve the extra in our cellar. We grew tired of eating it the same way, so Aunt Alisa found a new way to.....
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Around the Supper Table #52 – Weeds
Wow! That’s a lot of weeds! And there is nothing I hate more than fighting weeds. You might ask, “Well, then why are you a farmer?” And I’d reply, “Aren’t we all?” You see, I’m willing to bet that there.....
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Chalupas for a Crowd
Print This recipe has been in our small community for years, but we aren’t sure where it started. Each local cook has their own variation when serving their family. Nana wanted to share some of her variations. She doesn’t always add.....
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Creamed Carrots and Peas
Print Besides spinach, we tried English peas in our garden this spring. It was fun to taste test in the garden to determine if they were ready to pick. Come to find out, there is a point when they are.....
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Around the Supper Table #51 – Pess-Optimist
Dear friends, I say friends, because it is only people like me that would like my thoughts. My son, Chris, has earned a new title in the family, a pess-optimist. He is pessimistic at first, “No,” “Never,” “We cannot do.....
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