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Around the Supper Table

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Pastor Mike, Dad, Pa, . . . whatever you call him shows the relationship that you have with him.  Over the years, Pa has carried out the mission that Christ gave him when he first called him to the ministry, “Tell them that I love them.”  As a result, he’s been instrumental in helping to heal people through God’s love, but the ministry that has probably given him the most return on his love investment has been his family.

Mike and Sarah have been married for more than 50 years now and raised two sons, Christopher and Jeremiah.  Later in life, they adopted their third son, Lee, and all three boys are now guiding their families in the Christian faith.  Since retiring from pastoring a church, these blogs are the result of Pa and the family he’s created in his current ministry wanting to share our life with others in hopes that they will serve Christ as well.

If you want to understand our thoughts behind a blog, get to know the author more, or you’d just rather listen to us, join us on YouTube where we read our blogs, then discuss them with another member of the family, usually Pa.  Trials and Triumphs is also on YouTube.

We also share daily Bible verses on YouTube that are available through phone calls if you contact us.  These daily verses, and the original commentary, are shared by each member of our farm family from the youngest child to the eldest leader.  We pray that the thoughts and prayers that go into preparing these verses and blogs touch you with God’s truth and love, and we appreciate feedback and prayer requests.

White Chicken Chili

2 Apr, 2021
Print No, this is not a joke. Yes, we are still from Texas, but Nana wanted to share her white chili with chicken, not beef. Don’t be shy about trying something new.  Nana won’t disappoint. It is even better when served..... Read More

Chicken and Noodles

30 Mar, 2021
Print Talk about a classic. Who doesn't have a fond childhood memory of chicken and noodles? Whether it was served on a cold day to help you warm up from the inside out or it was served to you to..... Read More

Nana’s Alfredo

30 Mar, 2021
Print This recipe is rich, creamy, and extra delicious, especially when Nana uses fresh Parmesan cheese.  Alfredo is traditionally served over noodles, but Nana also serves it on baked potatoes.  If she wants to make her food go farther, she'll..... Read More

Zucchini Caprese Salad with Dressing

30 Mar, 2021
Print Nana has long served garden fresh tomatoes with mozzarella and her homemade dressing.   Thanks to The Pioneer Woman – Ree Drummond, she has learned to mix mayonnaise and pesto together in order to add extra deliciousness.  If you love..... Read More

Sweet Refrigerator Pickles

30 Mar, 2021
Print These pickles are great served with pulled pork, hot dogs, hamburgers, or whatever you can imagine. Let us know how you enjoy eating them, and don't hesitate to check out Nana's dill pickle recipe if you want variety.  ..... Read More

Stuffed Squash

30 Mar, 2021
Print Ingredients 4 yellow squash Pesto ¼ cup chopped basil ¼ cup olive oil ½ teaspoon salt 1 teaspoon crushed garlic ½ cup grated Parmesan cheese   Stuffing 1 cup onion, diced ½ cup bell pepper, diced 1 tablespoon butter..... Read More

Squash and Cornbread Casserole

29 Mar, 2021
Print Nana is always looking for new ways to present leftovers so that no one knows they’ve eaten them before. This recipe is a great way to use leftover cornbread, especially when your garden is producing loads of yellow squash.  Use your favorite..... Read More

Spinach Cream Sauce

29 Mar, 2021
Print Grits are a common dish in the south even if it is a savory dish served after breakfast. If you have a delicious recipe like Nana's cheesy corn grits, you may want to top it with a dreamy sauce..... Read More

Spinach and Eggs

29 Mar, 2021
Print Nana loves growing greens and spinach, and we see this dish more often when her plants are doing well. It makes the spinach more palatable to those that don't like spinach, and it gives Nana more variety in eating..... Read More

Shrimp and Crab Salad with Avocado

29 Mar, 2021
Print After a big crab and shrimp boil for the whole family, we continue to peel even when we're done eating, because we know that we'll likely see the leftovers in this salad.  It is a delicious side to many..... Read More