This dish is such a treat, especially if you are trying to warm up from working outside.  This is a fall comfort food that makes a delicious meal all by itself, or you can serve it with a pot of beans.  If you prefer a plain cornbread, try out Aunt Alisa’s Perfect Cornbread.  Prepare yourself, though.  We like our cornbread with sugar.


  • 1 pound hamburger meat
  • 1 package taco seasoning
  • 3 boxes Jiffy corn muffin mix
  • 3 eggs
  • 2/3 cup milk
  • 1 can cream style corn
  • 1 onion chopped
  • 1 can chopped green chilis
  • ½ pound grated Cheddar cheese


  • Brown hamburger meat and add taco seasoning.  Set aside.
  • Combine corn muffin mix, eggs, milk, and creamed style corn. Stir to make a cornbread batter. Stir onion and green chilis into batter.
  • Pour half of the batter into a greased 9×13 pan. Top with hamburger meat and grated cheese. Spread remainder of corn bread batter over the top of cheese.
  • Bake in a 350-degree Fahrenheit oven for 45-55 minutes or until you can insert a knife in the center and it comes out clean.