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Every backyard barbeque needs barbecue ribs, potato salad, baked beans, and homemade ice cream, right? Since Jay from Bush’s Beans isn’t letting Duke talk, we’ll share our recipe. We’re not sure who started making this recipe first, because we kind of all make it, with our own little twist of course, but we think it was Nana.

 

Ingredients
  • 1 pound ground beef, browned and seasoned
  • 1 pound bacon, cooked
  • 1 – 15.5-ounce can navy beans, drained
  • 1 – 15.5-ounce can kidney beans, drained
  • 1 – 15-ounch can pork and beans
  • ½ cup brown sugar
  • ½ cup ketchup
  • ½ cup barbeque sauce
  • 1 teaspoon dried mustard

 

Instructions
  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a 9×13 with cooking oil.
  • Mix all the ingredients in a large mixing bowl then pour into the prepared 9×13.
  • Heat in preheated oven until bubbly. (This may take about 30 -45 minutes.)

 

“O taste and see that the LORD is good: blessed is the man that trusteth in him.”
Psalm 34:8