Our Blog
Around the Supper Table
Print What is more comforting than a thick, warm chowder when you've been working outside? Nana knows she can cook this to get us to quit working, especially when she serves it with Aunt Alisa's Perfect Cornbread. Ingredients 4.....
Read More
Chicken Pot Pie
Print The kids love this despite the vegetables. Maybe it is the creamy filling and amazingly flakey crust. If you happen to have extra filling, maybe try making a chicken corn chowder. Want another recipe with carrots, search for the.....
Read More
Clam Chowder
Print Upon request, Nana has put the clam chowder recipe on paper. Our prayer is that you enjoy the recipe with your families as we have with our family. This is a New England recipe that Nana has personalized and.....
Read More
Chicken and Dressing
Print Each family has their own take on this Thanksgiving and Christmas classic, and Nana wanted to share her most current recipe in case you are up to amending your family's traditions. If not, we appreciate you checking ours out. .....
Read More
Cheesy Potatoes
Print Potatoes make the day better, whether it is French fries, potato salad, or mashed potatoes. They’re even good when added to dishes such as roast. This recipe is the epitome of comfort food with potatoes, cream, and cheddar cheese;.....
Read More
Cabbage and Sausage
Print This dish is even more delicious when we can grow our own cabbage, but store-bought is very suitable and often used. Cabbage seems to be an overlooked vegetable, and when it is used, it is often just mixed with.....
Read More
Black-Eyed Peas
Print Nana enjoys cooking blackeyes from our garden, and she wanted to share her most used recipe. These peas are eaten throughout the year, and we get to enjoy the fruits of our summer labor in the hot Texas sun. .....
Read More
Breaded and Baked Zucchini
Print Thank you, Kimberly Bingham Clare, for sending us a delicious recipe! Everytime Nana uses it, she changes it just a bit. Nana loves tossing zucchini in a light and crunchy batter then throwing it in the oven. It makes.....
Read More








