Sweet and sour sauce is traditionally served with our Asian meals including Hawaiian Stack ‘Ems, but not surprisingly, Nana had to create another choice for everyone.  Sometimes she likes a savory alternative, so this was her creation.  Many of us enjoy this addition to the menu as well.

Ingredients

• 1 ¼ cup water, separated
• 2 teaspoons beef bouillon
• 1 tablespoons soy sauce
• 2 teaspoons garlic, crushed
• 2 tablespoons brown sugar
• 1-2 tablespoons cornstarch

Instructions

• Mix 1 cup of the water and the next 4 ingredients and heat until the sugar is dissolved. Keep at a simmer.
• Slowly add the cornstarch to the remaining ¼ cup of water until completely dissolved with no clumps.
• Drizzle the cornstarch slurry into the simmering soy sauce mixture until the sauce is desired thickness. (It may thicken slightly after removing from heat.)

“O taste and see that the Lord is good: blessed is the man that trusteth in him.” 
Psalm 34:8