Nana loves anything green and from the garden. As a result, she cooks delicious vegetables that most of the kids and adults enjoy. It also helps that she lets them eat using a toothpick as a fork. Delicious and fun – What else could you ask for?  Her green bean haystacks even have bacon!

 

Ingredients

Green Beans
• 2 pounds fresh green beans
• 1 can beef broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and pepper to taste

Mushrooms
• 1 pound fresh mushrooms
• 6 tablespoons butter
• salt and pepper to taste
• ½ cup toasted almonds (optional)

 

Instructions

Green Beans
• Snap ends of green beans. Rinse.
• Pour beef broth into a large skillet.
• Add beans garlic powder, onion powder, salt, and pepper.
• On medium high burner, boil until liquid is reduced and beans are tender.
• Put beans into a greased casserole dish.

Mushrooms
• Sauté mushrooms in butter.
• Season with salt and pepper while cooking.
• When done, add mushrooms and butter to top of green beans.
• If you want, top with toasted almonds.

 

“O taste and see that the LORD is good: blessed is the man that trusteth in him.”
Psalm 34:8