Nana shares her hot sauce recipe. She loves making it when our garden is producing tomatoes, jalapenos, and cilantro. Yum! We’ve got more creative ways to use our garden jalapenos as well: cowboy candy, not so hot green sauce, dill pickles, corn and jalapeno fritters, papas con chile, and several others.
Try out more of Nana’s garden-fresh recipes like black bean salsa, lime coleslaw, or zucchini caprese salad.
Ingredients
- 4 pounds tomatoes
- 1 large onion
- 4 cloves garlic
- 6 jalapenos
- 1 bunch, or to taste, cilantro
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon black pepper
Instructions
- Place tomatoes in a large pan of boiling water for 1 minute to loosen the skin. Peel tomatoes.
- Place tomatoes and all other ingredients in food processor and process until desired consistency is reached.
- Eat immediately or store in refrigerator 2 to 3 weeks.
“O taste and see that the Lord is good: blessed is the man that trusteth in him.”
Psalm 34:8
