Nana shares her hot sauce recipe.  She loves making it when our garden is producing tomatoes, jalapenos, and cilantro. Yum!

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Ingredients
  • 4 pounds tomatoes
  • 1 large onion
  • 4 cloves garlic
  • 6 jalapenos
  • 1 bunch, or to taste, cilantro
  • 1 tablespoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
Instructions
  • Place tomatoes in a large pan of boiling water for 1 minute to loosen the skin. Peel tomatoes.
  • Place tomatoes and all other ingredients in food processor and process until desired consistency is reached.

Eat immediately or store in refrigerator 2 to 3 weeks.