Nana shares her hot sauce recipe. She loves making it when our garden is producing tomatoes, jalapenos, and cilantro. Yum!
- 4 pounds tomatoes
- 1 large onion
- 4 cloves garlic
- 6 jalapenos
- 1 bunch, or to taste, cilantro
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon black pepper
- Place tomatoes in a large pan of boiling water for 1 minute to loosen the skin. Peel tomatoes.
- Place tomatoes and all other ingredients in food processor and process until desired consistency is reached.
Eat immediately or store in refrigerator 2 to 3 weeks.