We enjoy this winter squash as an addition to recipes such as alfredo, with other sauteed vegetables, or as a main ingredient in some dishes such as soup.  Right now, we are sharing a simple way to roast a butternut squash, then you can decide how you want to eat it.

Ingredients

• 1 butternut squash
• 1 tablespoon olive oil
• salt and pepper to taste
• brown sugar, optional

Instructions

• Preheat oven to 375 degrees Fahrenheit.
• Cut your butternut squash in half lengthwise and scrap out the seeds.
• Place cut side up on a cookie sheet and brush with olive oil.
• Season with salt and pepper and brown sugar (optional).
• Roast for 45 minutes or until soft and fork-tender.
• Once cooled, scoop out the flesh, then mash.

Enjoy plain or added to your favorite recipe.  This can be used like pumpkin or sweet potatoes to make a sweet or savory dish.