These pickles are great served with pulled pork, hot dogs, hamburgers, or whatever you can imagine. Let us know how you enjoy eating them.

 

Ingredients
    • 4 thinly sliced cucumbers
    • 1 large sliced red bell pepper
    • 2 sliced jalapeños
    • 2 cloves garlic
    • 1 teaspoon celery seed
    • 2 teaspoons mustard seed
    • 2 teaspoons dill seed

     

    • 1 tablespoon salt
    • 2 cups 5% white vinegar
    • 1½ cups sugar
    • 1 cup of ice cubes

     

      Instructions
      • Equally divide first 7 ingredients into two different quart jars.
      • Put salt, vinegar, and sugar into a saucepan and bring to a boil.
      • Remove from heat, add 1 cup of ice cubes. Stir until melted.
      • Poor over cucumber mixture. Place lid on jars and refrigerate for 24 hours before eating.

      Will keep in fridge for up to 2 months.