Our Blog

Around the Supper Table

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Pastor Mike, Dad, Pa, . . . whatever you call him shows the relationship that you have with him.  Over the years, Pa has carried out the mission that Christ gave him when he first called him to the ministry, “Tell them that I love them.”  As a result, he’s been instrumental in helping to heal people through God’s love, but the ministry that has probably given him the most return on his love investment has been his family.

Mike and Sarah have been married for more than 50 years now and raised two sons, Christopher and Jeremiah.  Later in life, they adopted their third son, Lee, and all three boys are now guiding their families in the Christian faith.  Since retiring from pastoring a church, these blogs are the result of Pa and the family he’s created in his current ministry wanting to share our life with others in hopes that they will serve Christ as well.

If you want to understand our thoughts behind a blog, get to know the author more, or you’d just rather listen to us, join us on YouTube where we read our blogs, then discuss them with another member of the family, usually Pa.  Trials and Triumphs is also on YouTube.

We also share daily Bible verses on YouTube that are available through phone calls if you contact us.  These daily verses, and the original commentary, are shared by each member of our farm family from the youngest child to the eldest leader.  We pray that the thoughts and prayers that go into preparing these verses and blogs touch you with God’s truth and love, and we appreciate feedback and prayer requests.

Around the Supper Table #91 – Finishing Strong

“Wherefore seeing we also are compassed about with so great a cloud of witnesses, let us lay aside every weight, and the sin which doth so easily best us, and let us run with patience the race that is set..... Read More

Special K Treats

Special K Treats
Print Nana’s mom loved making this snack for her when she was younger.  She would always say, "Eat this.  It's good for you, because it's made with Special K."  Nana would just smile and enjoy the snack.   Ingredients 1..... Read More

Around the Supper Table #90 – How Can a Good God Allow Bad Things to Happen?

I'm sure everyone has seen what has been going on in the Ukraine over the last few weeks. Honestly, it would be difficult not to have heard something at this point. Slowly we have started seeing images of suffering and..... Read More

Meringue

Print There aren’t many recipes that Nana follows exactly, but this is one of them.  She found it in an old Better Crocker cookbook years ago and continued to use it, because it doesn’t weep or pull away from the..... Read More

Around the Supper Table #89 – Cycle of Addiction

In my former life, one of my jobs was a counselor in a substance abuse residential facility. When I first started working there, I had very limited experience working with people with addictions, and I had many preconceived ideas about..... Read More

Coconut Cream Pie

Print This is one of Uncle Lee’s favorites, so Nana often makes it for his birthday meal.  If needed, you can follow Nana's meringue recipe to top this pie.  If you don’t like coconut, and you just want a cream..... Read More

Around the Supper Table #88 – God Controls the Seasons

This past week, we lost our cat Smokes. Smokes started meowing outside of the barn one morning and never left. I am not exactly sure where he came from, but I know God wanted to bless us with this special..... Read More

Oven Pot Roast

Print Anyone else have roast every Sunday?  This oven roast was a typical Sunday lunch when Nana was growing up.  Her mom would get up early Sunday morning to prepare the roast, then it would cook in the oven while..... Read More

Around the Supper Table #87 – Introduction of Nana: Wisdom Through Experience

Hello, my name is Sarah, but everyone calls me Nana.  Pa and I are the oldest at Sanctuary Family Farms, and I have had a myriad of experiences simply because of my age.  In all of those years, I can’t..... Read More

2-2-2 Gravy

Print This recipe came to us through Aunt Alisa.  If you ever eat her homemade biscuits and gravy, you’ll probably ask for her gravy recipe (and probably her yeast biscuit recipe).  She’ll reply by saying, “2-2-2.” The last ingredient is 2..... Read More