Our Blog

Around the Supper Table

image

Pastor Mike, Dad, Pa, . . . whatever you call him shows the relationship that you have with him.  Over the years, Pa has carried out the mission that Christ gave him when he first called him to the ministry, “Tell them that I love them.”  As a result, he’s been instrumental in helping to heal people through God’s love, but the ministry that has probably given him the most return on his love investment has been his family.

Mike and Sarah have been married for more than 50 years now and raised two sons, Christopher and Jeremiah.  Later in life, they adopted their third son, Lee, and all three boys are now guiding their families in the Christian faith.  Since retiring from pastoring a church, these blogs are the result of Pa and the family he’s created in his current ministry wanting to share our life with others in hopes that they will serve Christ as well.

If you want to understand our thoughts behind a blog, get to know the author more, or you’d just rather listen to us, join us on YouTube where we read our blogs, then discuss them with another member of the family, usually Pa.  Trials and Triumphs is also on YouTube.

We also share daily Bible verses on YouTube that are available through phone calls if you contact us.  These daily verses, and the original commentary, are shared by each member of our farm family from the youngest child to the eldest leader.  We pray that the thoughts and prayers that go into preparing these verses and blogs touch you with God’s truth and love, and we appreciate feedback and prayer requests.

Creamy Garlic Sauce

7 Sep, 2022
Print We’ve already shared Aunt Alisa's traditional cream gravy that she calls her "2-2-2 Gravy," but Nana wanted an alternative.  You can serve them on the exact same dishes, but Nana especially enjoys this creamy garlic sauce/gravy on her brined..... Read More

Fried Mushrooms

24 Aug, 2022
Print As with many of Nana’s recipes, they change over the years as she refines her knowledge.  She’s worked on this recipe for a while now looking for an acceptable batter for different foods.  It might even be good on chicken..... Read More

Creamed Potatoes

17 Aug, 2022
Print Yes.  We have something else that Nana serves with a cream sauce.  Nana continues to serve this recipe just like her mother did when they had fresh potatoes as a child.  It is oh-so tasty on freshly dug potatoes,..... Read More

Cream Cheese Icing

10 Aug, 2022
Print Yes, we know that most Southern homes have their version of cream cheese icing, and there’s not much variability.  But we wanted to make sure everyone knew about this treasure.  There is something about a delicious cream cheese icing..... Read More

Cinnamon Rolls

3 Aug, 2022
Step-by-Step Print A couple of months ago, Aunt Alisa shared her go-to sweet dinner rolls, and we mentioned that she also uses the recipe to make cinnamon rolls. Due to popular demand, she has meticulously, with her youngest daughter’s help,..... Read More

Old-Fashioned Brownies

27 Jul, 2022
Print It is summertime.  That means time for homemade ice cream and a backyard barbeque, right?  Well, if you have ice cream, you need warm brownies.  There are plenty of boxes to purchase, but how much better is it to..... Read More

Creamed Corn

20 Jul, 2022
Print In the south, we like all things creamed.  Not only do we add cream to our vegetables (Creamed Yellow Squash, Creamed Carrots and Peas, and Creamed Potatoes), like this recipe, but peaches and cream is not just a saying. ..... Read More

8-Layer Dip

13 Jul, 2022
Print We have a joke that Nana can turn any leftovers into Ribeye steaks.  Of course, she cannot, but she can disguise them pretty good.  When serving this dip, it is often because she’s already served fresh pinto beans and..... Read More

Sauerkraut

29 Jun, 2022
Print If you don’t try something new, you’ll never discover something new.  Last year we had our first successful cabbage crop, so Aunt Alisa made sauerkraut.  It is so much better than the store-bought, so we are looking forward to..... Read More

Corn Salad

22 Jun, 2022
Print This is a recipe that Nana came back with after visiting Israel.  She often serves it when we celebrate Passover, and it is so refreshing to eat on a hot Texas summer day.  Most of her other recipes with..... Read More