Our Blog

Around the Supper Table

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Pastor Mike, Dad, Pa, . . . whatever you call him shows the relationship that you have with him.  Over the years, Pa has carried out the mission that Christ gave him when he first called him to the ministry, “Tell them that I love them.”  As a result, he’s been instrumental in helping to heal people through God’s love, but the ministry that has probably given him the most return on his love investment has been his family.

Mike and Sarah have been married for more than 50 years now and raised two sons, Christopher and Jeremiah.  Later in life, they adopted their third son, Lee, and all three boys are now guiding their families in the Christian faith.  Since retiring from pastoring a church, these blogs are the result of Pa and the family he’s created in his current ministry wanting to share our life with others in hopes that they will serve Christ as well.

If you want to understand our thoughts behind a blog, get to know the author more, or you’d just rather listen to us, join us on YouTube where we read our blogs, then discuss them with another member of the family, usually Pa.  Trials and Triumphs is also on YouTube.

We also share daily Bible verses on YouTube that are available through phone calls if you contact us.  These daily verses, and the original commentary, are shared by each member of our farm family from the youngest child to the eldest leader.  We pray that the thoughts and prayers that go into preparing these verses and blogs touch you with God’s truth and love, and we appreciate feedback and prayer requests.

Salmon Patties

Print The men in our family lead each family unit by word and example.  The women are especially spoiled on Mother’s Day, because they grill salmon and steaks.  True to family tradition as well, there is always enough leftovers for..... Read More

Tartar Sauce

Print Tartar sauce is such an easy thing to buy, but when Nana is serving, it is always fresh.  Once you try it, you’ll think you have to have homemade tartar sauce every time, especially when serving fried fish.  ..... Read More

Sweet Dinner Rolls

Print It’s the joke that southerners have to add sugar to everything.  Well, we are from Texas and tend to agree.  This bread recipe is one of Aunt Alisa’s first to master.  It is often served, and when she does,..... Read More

Tuscan Chicken

Print It is springtime, and we’re getting fresh spinach out of the garden, which means Nana is looking for new ways to enjoy spinach.  She actually borrowed this recipe from one of her sons.  After tasting it, she made her..... Read More

Mrs. Stephanie’s Buttermilk Biscuits

Buttermilk Biscuits
Print Aunt Alisa has a yeast biscuit recipe that we’ve shared, but she’s really wanted a good buttermilk biscuit recipe since that is a required staple in the south.  She’s tried dozens of recipes but hasn’t found one that she..... Read More

Citrus Spinach Salad

Print The first time Nana had this salad, she was a guest in Gigi’s home more than thirty years ago.  Due to the abundance of spinach in our garden each year, Nana began making it herself.  Now it is a..... Read More

Butterhorn Rolls

Print Aunt Alisa is our bread expert and having one good recipe is not enough for her.  She likes learning new ways to serve us delicious bakery items, and no one complains about her “experiments.”  This recipe has become a..... Read More

Pozole

Print When Nana serves carne guisada to everyone, we know that we’ll soon have another great treat: Pozole.  The fun thing for Nana about soups and stews is that you can really add as much or as little of each..... Read More

Carne Guisada

Print In the winter, do you imagine what warm dish you are going inside to enjoy - a delicious dish that warms you up from the inside out?  Try this recipe.  It is a traditional recipe and welcomed by many when..... Read More

Banana Pudding – Less Sugar

Print Nana loves indulging those she loves with food, so when Pa was diagnosed with diabetes, she began to get more creative with her sweet indulgences.  When Pa has a craving for something sweet, this is a frequently used recipe. ..... Read More