Our Blog

Around the Supper Table

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We gather around our supper table daily to share with family. Not only do we enjoy the hugs and laughter, but it gives us an opportunity to share our journey with each other so that we can strengthen and encourage one another.

We have created this blog in hopes that our struggles, and sometimes revelations, can help you. We know that life can be difficult, but it is only through Him that we “live, and move, and have our being . . .” as stated in Acts 17:28. He hasn’t taken our struggle from us, but He has given us purpose in our struggles that we may help each other. We appreciate feedback and prayer requests.

In Matthew 11:28-30 it reminds us to, “Come unto me, all ye that labor and are heavy laden, and I will give you rest. Take my yoke upon you, and learn of me; for I am meek and lowly in heart: and ye shall find rest unto your souls. For my yoke is easy, and my burden is light.”

Creamed Yellow Squash

28 Jul, 2021
Print If you are from the south, and have ever had a backyard garden, there is a high likelihood that you’ve had creamed yellow squash.  This is such a quintessential southern comfort food.  Nana had this often as a child..... Read More

Pesto Butter

21 Jul, 2021
Print One day we were all buzzing around the kitchen making fresh pesto and shucking corn from the garden, and someone said, "Hey, why not put pesto in the butter for the corn?"  Nana experimented a bit and came up..... Read More

Country Peppers

Country Bell Peppers
15 Jul, 2021
Print The first time Nana had this recipe, it was a gift from a friend.  She quickly got the recipe and has used it for many years.  She uses it to stuff yellow squash as well as bell peppers.  She..... Read More

Yeast Biscuits

Yeast Biscuits
7 Jul, 2021
Print Nana found this delightful recipe in a community cookbook and uses it for breakfast and dinner meals since it is not a traditional biscuit.  Not that Nana can’t make wonderful biscuits, but if she is doing this recipe, or..... Read More

Corn and Okra Maque Choux

Corn and Okra Maque Choux
30 Jun, 2021
This recipe was discovered in a magazine several years ago when our garden produced an abundance of okra.  The family liked it so well that it has become a traditional side dish.  The word Maque Choux comes from Cajun cuisine meaning..... Read More

Nana’s Marinara

23 Jun, 2021
We grow our herbs in half barrels, and they have definitely been prolific this year.  In order to use some of them, Nana experimented with a new way to make fresh marinara.  It is not like the recipe she usually..... Read More

Spinach Alfredo Spaghetti Squash

16 Jun, 2021
God blessed us with an abundance of spaghetti squash last summer, and we were able to preserve the extra in our cellar.  We grew tired of eating it the same way, so Aunt Alisa found a new way to cook..... Read More

Chalupas for a Crowd

10 Jun, 2021
Print This recipe has been in our small community for years, but we aren’t sure where it started.  Each local cook has their own variation when serving their family.  Nana wanted to share some of her variations.  She doesn’t always add..... Read More

Creamed Carrots and Peas

3 Jun, 2021
Print Besides spinach, we tried English peas in our garden this spring. It was fun to taste test in the garden to determine if they were ready to pick. Come to find out, there is a point when they are..... Read More

Yummy Espinaca

24 May, 2021
Print We told you to expect more spinach recipes while we enjoy our spring garden.  Abuelo’s Mexican Restaurant used to be one of our favorite places to eat.  So of course, Nana found a copycat recipe, so we wouldn’t go..... Read More