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Although this dessert has bread in it, Aunt Alisa doesn’t make it from scratch.  This is a quick and easy dessert that doesn’t disappoint when served.  It takes the classic cinnamon and sugar combination plus cream cheese to create a rich sweet treat.  If you are still looking for a cinnamon and sugar dessert, try Aunt Alisa’s cinnamon rolls or her daughter’s cinnamon roll cookies.

 

Ingredients

Dessert

  • 2 cans crescent rolls
  • 2 – 8-ounce packages cream cheese
  • 1 egg
  • 1 cup sugar
  • 1 teaspoon vanilla

 

Powdered Sugar Icing

  • 1 tablespoon butter, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla
  • ½ cup powdered sugar, possibly more

 

Instructions

Dessert

  • Grease a 9×13 pan.
  • Preheat oven to 350 degrees Fahrenheit.
  • Roll out and lay whole sheet of crescents from one can flat on the bottom of your 9×13.
  • Mix cream cheese, egg, sugar, and vanilla.
  • Spread mixture on crescents in the 9×13.
  • Unroll the other crescent and lay flat on top of mixture.
  • Bake for 30 minutes and remove from the oven.
  • Sprinkle with sugar and cinnamon.

 

Powdered Sugar Icing

  • Blend first three ingredients.
  • Add powdered sugar. (You want the icing thin enough to drizzle but not run. If it is too thin, add more powdered sugar.)

“O taste and see that the Lord is good: blessed is the man that trusteth in him.”
Psalm 34:8