Okra Gumbo

Nana calls this recipe gumbo, but it is usually served as a side unlike the traditional gumbo. She made it recently with zucchini instead of okra, and it was still delicious. Have fun with this, and continue to share with.....
March 29, 2021

Nana’s Pesto

Print Nana uses our fresh basil to make homemade pesto. The pesto is added to many dishes for a deeper flavor including her spaghetti squash (microwaved or baked), buttered noodles, and zucchini spirals. It is especially good when she spreads.....
March 29, 2021

Mexican Stuffed Squash

Print Does anyone else produce so much zucchini in their garden that you need to get creative? Nana had fun creating this recipe to use our excess zucchini.   Ingredients 2 medium to large zucchini 2 tablespoons olive oil salt.....
March 29, 2021

First Fruits

Print Nana cooks for us every Wednesday night, and it is even more exciting when we get our first vegetables from the garden each year. She wanted to share a quick method you can use when you can’t wait to.....
March 25, 2021

Around the Supper Table #15 – Give and it Shall be Given

Picking the garden early this morning reminded me that fall is upon us, and winter will soon follow. It was a true blessing to see all the vegetables and melons ripen this year. Nothing is sweeter than to cut a.....
March 18, 2021
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