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Around the Supper Table
Print Nana loves growing greens and spinach, and we see this dish more often when her plants are doing well. It makes the spinach more palatable to those that don't like spinach, and it gives Nana more variety in eating.....
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Shrimp and Crab Salad with Avocado
Print After a big crab and shrimp boil for the whole family, we continue to peel even when we're done eating, because we know that we'll likely see the leftovers in this salad. It is a delicious side to many.....
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Pumpkin Oatmeal Cookies
Print This recipe was perfected trying to use excess pumpkins that we grew the previous fall. After we filled jar after jar with canned pumpkins, Nana wanted to try a recipe. Of course, you can use store-bought canned pumpkins if.....
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Dill Pickles
Print This is one of Nana's many pickling recipes. It can be used with cucumbers like the recipe is written, or she uses it to make pickled okra. If she does okra, she uses pint jars and processes it for.....
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Pie Crust
Print This is a classic that Nana has developed over the years and made her own. She uses this recipe to make her homemade quiches and chicken pot pie. Need dessert ideas as well? Nana has shared her egg custard.....
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Pecan Pie
Print This dessert is commonly served during fall holidays in the south as we love our pecans and the huge trees they grow on. As with many of Nana's recipes, this one did not come to her in this condition. .....
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Parmesan Pork Chops
Print YUM!! Does it seem overwhelming to turn fresh pork chops into a mouthwatering main dish? Try this simple and delicious recipe on any weekday, and your whole family will thank you. If you'd rather grill outside, try Nana's Pork.....
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Okra Gumbo
Print Nana calls this recipe gumbo, but it is usually served as a side unlike the traditional gumbo. She made it recently with zucchini instead of okra, and it was still delicious. Have fun with this, and continue to share.....
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Nana’s Pesto
Print Nana uses our fresh basil to make homemade pesto. The pesto is added to many dishes for a deeper flavor including her spaghetti squash (microwaved or baked), buttered noodles, and zucchini spirals. It is especially good when she spreads.....
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Not So Traditional Chili
Print Chili is best served on cold, or chilly, days. Am I right? What a better way to warm up and feel comfortable than with a bowl of chili with GREEN CHILIS? Make it even more filling and delicious with.....
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