Our Blog

Around the Supper Table

image

Pastor Mike, Dad, Pa, . . . whatever you call him shows the relationship that you have with him.  Over the years, Pa has carried out the mission that Christ gave him when he first called him to the ministry, “Tell them that I love them.”  As a result, he’s been instrumental in helping to heal people through God’s love, but the ministry that has probably given him the most return on his love investment has been his family.

Mike and Sarah have been married for more than 50 years now and raised two sons, Christopher and Jeremiah.  Later in life, they adopted their third son, Lee, and all three boys are now guiding their families in the Christian faith.  Since retiring from pastoring a church, these blogs are the result of Pa and the family he’s created in his current ministry wanting to share our life with others in hopes that they will serve Christ as well.

If you want to understand our thoughts behind a blog, get to know the author more, or you’d just rather listen to us, join us on YouTube where we read our blogs, then discuss them with another member of the family, usually Pa.  Trials and Triumphs is also on YouTube.

We also share daily Bible verses on YouTube that are available through phone calls if you contact us.  These daily verses, and the original commentary, are shared by each member of our farm family from the youngest child to the eldest leader.  We pray that the thoughts and prayers that go into preparing these verses and blogs touch you with God’s truth and love, and we appreciate feedback and prayer requests.

Nana’s Hot Sauce

29 Mar, 2021
Print Nana shares her hot sauce recipe.  She loves making it when our garden is producing tomatoes, jalapenos, and cilantro. Yum!  We've got more creative ways to use our garden jalapenos as well: cowboy candy, not so hot green sauce,..... Read More

Mexican Cornbread

29 Mar, 2021
Print This dish is such a treat, especially if you are trying to warm up from working outside.  This is a fall comfort food that makes a delicious meal all by itself, or you can serve it with a pot..... Read More

Mexican Casserole

29 Mar, 2021
Print This is a favorite for kids and adults. It can be served as a side, or make it the main dish with rice and beans on the side.   Ingredients 1 ½ pounds hamburger meat ½ cup chopped onion..... Read More

Mexican Stuffed Squash

29 Mar, 2021
Print Does anyone else produce so much zucchini in their garden that you need to get creative? Nana had fun creating this recipe to use our excess zucchini. It is also especially delicious when we get to use corn from..... Read More

Hoppin’ John

27 Mar, 2021
Print As a family we celebrate many holidays such as Passover, Thanksgiving, Christmas and the like, but we don't have too many New Year traditions.  As you know, Nana is always looking for an excuse to try a new recipe,..... Read More

Green Beans with Mushrooms

27 Mar, 2021
Print Nana loves anything green and from the garden. As a result, she cooks delicious vegetables that most of the kids and adults enjoy. It also helps that she lets them eat using a toothpick as a fork. Delicious and..... Read More

Glazed and Grilled Chicken Breasts

27 Mar, 2021
Print This recipe combines Pa's impeccable grilling skills with Nana's eye for detail in the kitchen.  As you notice the light crunch and taste the smoke flavor from the grill, you realize that Nana's added a touch of sweetness to..... Read More

Fried Okra

27 Mar, 2021
Print Who doesn't love fried food?  Well, our family is thankful that Nana enjoys making fried okra. This is a great side for a meal, or a delicious bite-sized snack.  Follow Nana's instructions so that the okra is ready to..... Read More

First Fruits

25 Mar, 2021
Print Nana cooks for us every Wednesday night, and it is even more exciting when we get our first vegetables from the garden each year. She wanted to share a quick method you can use when you can’t wait to..... Read More

Cucumber Salad

Cucumber Salad
25 Mar, 2021
Print Vine-ripened cucumbers from your garden are just crisp and refreshing.  You can also eat them dipped in ranch dressing, but this recipe elevates the cucumber even more.  The fresh dill and sliced onions give the cucumber more depth of..... Read More