Our Blog

Around the Supper Table

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Pastor Mike, Dad, Pa, . . . whatever you call him shows the relationship that you have with him.  Over the years, Pa has carried out the mission that Christ gave him when he first called him to the ministry, “Tell them that I love them.”  As a result, he’s been instrumental in helping to heal people through God’s love, but the ministry that has probably given him the most return on his love investment has been his family.

Mike and Sarah have been married for more than 50 years now and raised two sons, Christopher and Jeremiah.  Later in life, they adopted their third son, Lee, and all three boys are now guiding their families in the Christian faith.  Since retiring from pastoring a church, these blogs are the result of Pa and the family he’s created in his current ministry wanting to share our life with others in hopes that they will serve Christ as well.

If you want to understand our thoughts behind a blog, get to know the author more, or you’d just rather listen to us, join us on YouTube where we read our blogs, then discuss them with another member of the family, usually Pa.  Trials and Triumphs is also on YouTube.

We also share daily Bible verses on YouTube that are available through phone calls if you contact us.  These daily verses, and the original commentary, are shared by each member of our farm family from the youngest child to the eldest leader.  We pray that the thoughts and prayers that go into preparing these verses and blogs touch you with God’s truth and love, and we appreciate feedback and prayer requests.

Sweet and Sour Sauce

Print For three generations, we’ve enjoyed this addition to our Hawaiian Stack ‘Ems.  Gran often made this, and we wanted to pass it on so that your family could enjoy it as well.  It is a pretty simple process.  Just..... Read More

Hawaiian Stack ‘Ems

Print This is another recipe passed down from Gran, Gigi’s mom.  She loved making it for big gatherings but, like Nana and Gigi, didn’t serve it when there were many men around.  Apparently, like Pa, many men don’t think this..... Read More

Sour Cream Pound Cake

Print We’ve shared Gigi’s go-to cream cheese pound cake, and this recipe is the traditional taste that Nana remembers as a child.  Unfortunately, or not, this is not the recipe from Nana’s mom, but it brought back fond memories of..... Read More

M&M Cookies

Print What’s more exciting than chocolate chip cookies?  Cookies made with M&Ms and cream cheese.  Yes, you read that right.  In this recipe, you add cream cheese with butter in the beginning.  You also get to use brown sugar.  This..... Read More

Black Bean Salsa

Print This is a refreshing summer side that we usually serve with corn chips.  When making it this year, it seemed especially delightful, because we had grown the corn, tomatoes, onions, and jalapeno in our small garden.  We tried to..... Read More

Apple Cinnamon Bundt Cake

Print We like our pound cakes, especially when we are able to add an ingredient we grow ourselves.  We’ve enjoyed making our accidental applesauce, apple fritters, apple pie filling, and then of course apple pie with our apples, so now..... Read More

Homemade Ice Cream

Print In this Texas heat, ice cream always sounds good, especially when you know that it’s homemade or served with brownies or apple pie.  This recipe is another one that has been passed to the third generation and enjoyed when we..... Read More

Mexican Rice

Print As you can tell from many of our previous recipes, we’re influenced by our community culture and that has been influenced by our geographic location.  This is one of those recipes.  It is a common side on many dishes..... Read More

Churro Cookies

Print Yes, another cookie recipe with cinnamon and sugar. Can you tell we like this combination?  This recipe has the cakelike texture and enormous size of a Crumbl cookie topped with the perfect amount of an ever so light cinnamon..... Read More

Broccoli Brine

Print Nana and Uncle Chris get to sit down each year and plan the garden. Nana advises based on what she wants to cook and eat, and Uncle Chris’ advice is influenced by how much work is needed to grow..... Read More