Our Blog

Around the Supper Table

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Pastor Mike, Dad, Pa, . . . whatever you call him shows the relationship that you have with him.  Over the years, Pa has carried out the mission that Christ gave him when he first called him to the ministry, “Tell them that I love them.”  As a result, he’s been instrumental in helping to heal people through God’s love, but the ministry that has probably given him the most return on his love investment has been his family.

Mike and Sarah have been married for more than 50 years now and raised two sons, Christopher and Jeremiah.  Later in life, they adopted their third son, Lee, and all three boys are now guiding their families in the Christian faith.  Since retiring from pastoring a church, these blogs are the result of Pa and the family he’s created in his current ministry wanting to share our life with others in hopes that they will serve Christ as well.

If you want to understand our thoughts behind a blog, get to know the author more, or you’d just rather listen to us, join us on YouTube where we read our blogs, then discuss them with another member of the family, usually Pa.  Trials and Triumphs is also on YouTube.

We also share daily Bible verses on YouTube that are available through phone calls if you contact us.  These daily verses, and the original commentary, are shared by each member of our farm family from the youngest child to the eldest leader.  We pray that the thoughts and prayers that go into preparing these verses and blogs touch you with God’s truth and love, and we appreciate feedback and prayer requests.

Jalapeno Peach Jam

14 Jun, 2023
Print Aunt Ky loves jams and jellies and anything with peppers, especially if they’re spicy.  So when Nana needed another recipe for our peaches this year, Ky was ready.  We are so glad that we tried something new, but really..... Read More

Cinnamon Roll Cookies

7 Jun, 2023
Print If you love Aunt Alisa’s cinnamon rolls, but don’t have the time to wait for the dough to rise, try these.  As you know, her daughter (Michaela), loves trying new cookie recipes, and we’re going to make sure she..... Read More

Lime Coleslaw

31 May, 2023
Print Coleslaw is a nice side for many meals, but Nana’s favorite is with fish tacos.  There is just something about a lightly dressed slaw that takes it to the next level.  It’s even more delicious when you’ve grown your..... Read More

Southern Hoe Cakes

24 May, 2023
Print Hoe cakes, or if you’re from the North, Johnny Cakes, are a great alternative to making bread.  They may have started with tradition to use local ingredients, but they’ve stayed in the modern cooking world, because they are simple..... Read More

Spinach and Bacon Quiche

17 May, 2023
Print Nana loves eating quiche, and of course, she loves making them.  She’s tried many combinations, but this is one of her favorites.  You’ll also see her putting bacon and breakfast sausage with cheddar cheese as well as mixing ham..... Read More

Roasted Butternut Medley

10 May, 2023
Print Aunt Ky is good at finding creative recipes so that we can use produce that we’ve grown.  We are always grateful when we can grow winter squash, such as butternut, since it has a longer shelf life and can..... Read More

Pina Colada Cake

3 May, 2023
Print Everyone knows that Aunt Ky loves all things Hawaii.  This includes coconuts and pineapples.  Not surprisingly, this is one of her favorite cakes passed on from Gigi’s mom.  Aunt Ky’s daughter had the idea of adding the food coloring..... Read More

Wienerschnitzel Chili

26 Apr, 2023
Print Most people in our family know that if they go to Wienerschnitzel, they need to get a couple of hot dogs for Pa and at least a pint of chili.  Pa loves most any chili recipe, but this may..... Read More

Ramen Salad

12 Apr, 2023
Print Did you ever wish you had a salad with your Asian meals?  Well, Nana did.  She loves a salad at every meal and has convinced most of us to like this unique recipe.  We still call it a salad,..... Read More

Pork Fillet Mignon

5 Apr, 2023
Print Do you think of beef when you think of fillet mignon?  We did too, even though in France it commonly refers to the pork tenderloin.  Well Nana must be in on this secret, or she just knows that pork..... Read More